Own a Kolo Mee Outlet
Franchise Opportunity
Bring Sarawak’s beloved comfort food to your neighbourhood. A lean, proven concept with full training and site-selection support.
SGD $20,000
Franchise Fee (Single Unit)
5 Years
Franchise Term
5%
Royalty on Revenue
$50,000+
Est. Initial Capital*
*Excludes rental deposit. Varies with renovation, fixtures and equipment. Suitable formats: foodcourt stall, standalone kiosk/café (400-600 sqft), or restaurant (600-1,000 sqft).
Our Brand
Heritage food, made relevant today
Hailing from Sarawak, Kolo Mee combines springy egg noodles tossed in a light, savoury sauce, topped with minced meat, crispy shallots and other ingredients of your choice — a satisfying staple any time of day, best paired with wontons or ngoh hiang.
Traditional Kolo Mee exists to serve good comfort food at a reasonable price — bridging local heritage food with modernity, and connecting food-passionate individuals with the opportunity to become business owners perpetuating Singapore’s local cuisine.
Why Partner With Us
Comprehensive support, every step
Start-Up Training
Hands-on, on-the-job training for you and your staff, with onsite supervision and guidance during your initial period of operation.
Site Selection & Setup
We help identify and secure suitable locations, then act as project manager to design and set up your outlet from layout to renovation.
Lean, Proven Operations
No elaborate kitchen required. Lower initial costs, efficient operations, and a business model that doesn’t depend on a head chef.